Fans of chef Christopher Kostow and the three-Michelin-starred The Restaurant at Meadowood are in for a treat this winter. Although the iconic Napa eatery was destroyed in September’s Glass Fire, the chef and his team are heading to Ojai Valley Inn’s The Farmhouse restaurant from February 3 through March 28 for a winter culinary residency.
“This culinary residency is very special for our team, as the design inspiration for The Farmhouse began with a trip to Meadowood, where we met with Chef Kostow and architects Howard Backen and Silvia Nobili to develop the Farmhouse concept,” says Chris Kandziora, general manager of Ojai Valley Inn.
Diners will enjoy the same type of elevated dining experience that they would experience at Meadowood, with local ingredients from both Ojai and Napa in every dish. Space is very limited and tickets ($495 per person with wine pairings) can be purchased on Ojai Valley Inn’s website.