Taste America Culinary Series Comes to San Francisco

Ravi Kapur and his team from the newly renovated Liholiho Yacht Club in San Francisco are participating in the James Beard Foundation’s 2022–2023 Taste America culinary series on January 22. Chef Kapur is collaborating with 2014 James Beard Foundation Rising Chef of the Year semifinalist Andrew Le. Guests can expect a three-course meal with beverage pairings. Proceeds from ticket sales go to Liholiho Yacht Club, Chef Le’s restaurants in Hawaii and the James Beard Foundation’s national programming that is rooted in racial equity, women’s leadership, advocacy and sustainability for the culinary industry.

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