Chef Michael Mina and The Bungalow Kitchen introduce Sunday Supper: The Best of the Bay, a new series inviting locals and visitors to explore the dynamic culinary scene of San Francisco’s beloved, diverse neighborhoods and communities around the Bay. Each featuring a uniquely curated three-course menu, the first Sunday Supper celebrates the city’s historic Italian district with North Beach: An Ode To Classic Red Sauce Italian in March followed by an homage to the city’s Chinese cuisine with Chinatown: The Foundation of San Francisco in April.
Each month, a new neighborhood or Bay Area destination is featured, taking guests on a culinary exploration of the vibrant culture of the Mission District to the city’s maritime roots in Fisherman’s Wharf, for example. The series also celebrates the communities beyond San Francisco, highlighting Wine Country to the north and across the Bay Bridge to Oakland and surrounding East Bay neighborhoods. Every Sunday starting March 3rd!
The March Sunday Supper menu features:
North Beach: An Ode To Classic Red Sauce Italian
First Course
Antipasta Italiano Mortadella, Stuffed Peppers, Olives
Fresh Baked Focaccia Whipped Ricotta – $ 8 supplement
Optional Second Course – $15 Supplement
Linguini and Clams White Wine, Lemon Juice, Parsley
Third Course (choose 1)
Veal and Eggplant “Parm” Marinara, Fresh Mozzarella, Basil
Jumbo Shrimp Scampi Lemon butter, Toasted Garlic, and Chili
Both dishes are accompanied with Charred Lemon Garlic Broccolini
Fourth Course
Tiramisu
