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An Evening of Food & Wine with Larkmead
March 22 @ 6:00 pm - 9:00 pm
Larkmead Vineyards is teaming up with The Bungalow Kitchen in Tiburon to host a phenomenal food and wine pairing dinner. Guests will enjoy exquisite cuisine prepared by Chef Harrison Chernick paired with current-release and library wines from the Larkmead collection. Pairings include dishes like oak-grilled swordfish served in a shellfish fennel broth full of mussels and clams, with Larkmead’s incredible 2014 Cabernet Sauvignon—a wine of great character and complexity. Other featured wines include the new-release 2021 Lillie Sauvignon Blanc, the iconic 2014 Dr. Olmo Cabernet Sauvignon, and the famed 2014 Solari Cabernet Sauvignon.