Celebrate Women’s History Month With Some of CIA at Copia’s Most Accomplished Alumnae

Celebrate Women’s History Month with the Culinary Institute of America at Copia as it shines the spotlight on some of the institute’s most accomplished alumnae. Throughout March, the CIA at Copia is hosting special dinners featuring guest chefs like Jennifer Jasinski, a James Beard Foundation Award–winning chef, Daniela Vergara, the executive chef at Estiatorio Ornos in San Francisco, and Dara Yu, the youngest-ever MasterChef winner.

Related Articles

• Here’s the Scoop on Mill Valley’s Newest Bar
• Discover the Art of Wine in Glen Ellen
• Hey!Hunger Is Making Plant-Based Alternatives More Approachable Than Ever