There is an international food renaissance happening in S.F.’s iconic ferry building right now. Take the ferry from Sausalito, Larkspur or Tiburon and enjoy a daycation enjoying notable Bay Area sights — Alcatraz, the Golden Gate Bridge, Angel Island — before you disembark into a food lover’s paradise. A Saturday trip will coincide with the popular farmers market (and the crowds that accompany it), but the hustle and bustle only add to the global-inspired charm. From Filipino and Middle Eastern street food to Jamaican patties and Argentinean empanadas, it is hard to choose just one type of fare — but who says you have to? Here are a few of our favorites.
A16 La Pala
With two other locations — one in S.F. and one in Oakland — this more cafe-style venue is equally as delicious. Named after the autostrada that runs from Puglia to Naples, it serves food inspired by the cuisine of Southern Italy. Think Naples-style pizza, focaccia-based panini, meatballs and, of course, lasagna.
Cholita Linda
Whether you are craving Baja-style tacos, a Cubano sandwich or chips and guac, this is your spot. We love that everything is made from scratch and with a distinct Latin flair (the chef/owner is Peruvian but her food benefits from a well-traveled upbringing). Don’t forget to grab an agua fresca; no matter the flavor, they are so, so refreshing.
Delica
At this deli, sozai — a Japanese way of eating with lots of small bites — is the name of the game. Choose from a bento box with the day’s assortment, à la carte items or one of the delectable salads. And if you are sharing, might as well grab some salmon spring rolls and Kobe-style croquettes. Everything is freshly made and organic, and you just can’t go wrong.
El Porteño Empanadas
You will be lured to this Argentinean empanada shop by the mouthwatering aroma of flaky, buttery pastry as soon you pass through the ferry building doors, but what is wrong with a little nibble while you decide where to dine? Owner Joseph Ahearne borrowed the pastry recipe from his grandmother and uses only the best local ingredients — we recommend the Pollo, stuffed with Fulton Valley chicken, chicken chorizo, raisins and olives.
Grande Crêperie
If you love Le Marais Bakery (and who doesn’t?) then you are going to fall for this charming cafe from the same owners. Naturally leavened-style crêpes, the foundation of casual French cuisine, are at the core of the menu. But if a croissant has been calling your name, rest assured you will find the best ones here.
Imperial Tea Court
Come for the tea, stay for the hand-stretched noodles. An institution in its own right, this traditional Chinese tea shop and salon will instantly transport you. Choose from more than 100 different types of teas (you can even buy in bulk) and then sit and enjoy while taking in the beauty of your surroundings.
Lunette Cambodia
One of the Ferry Building’s newest additions, this bustling cafe brings Cambodian gastronomy and culture to a hungry San Francisco crowd. Expect a focus on noodle, rice and vegetable-heavy dishes with a perfectly balanced mix of herbs and spices. Pair with sake or a beer and enjoy the unfussy vibe.
Peaches Patties
Homemade Jamaican patties paired with plantains, rice and beans — yes, please. Looking for something more substantial? Try the jerk chicken or the Rasta Stew meal (a magical vegan mix of black beans, chickpeas, onion, garlic, tomatoes and spices). And don’t forget to order a sorrel, a lightly sweetened Jamaican hibiscus tea.
Reem’s
Fashioned after the corner bakeries in Arab countries, this is quintessential street food at its best. Chef and activist Reem Assil has created a menu of classic dishes, including a selection of mouthwatering mezzes, classic and California-inspired wraps, and seasonal flatbreads that are almost too delicious. Grab a halawa cookie, made with TCHO Chocolate and tahini, for the ferry ride home.
Photo: www.stock.adobe.com/Tom Nast
