A true community gathering space with splendid food and breathtaking views.
What is it your business that makes it groundbreaking?
Our distinction lies in our unwavering commitment to humility and inclusivity. In our restaurant, excellence isn’t just a goal; it’s a journey fueled by humility and a passion for continuous improvement. Our Michelin-level chefs prioritize guest satisfaction over personal acclaim, crafting a menu that caters to every dietary need and fostering a sense of universal belonging.
Are you doing anything special to nurture the next generation of female business leaders?
My biggest goal in life is to innovate by embracing new mistakes, ensuring that future generations don’t repeat them. Progress occurs when we share our experiences, teaching the next generation what we’ve learned and why. I’m committed to nurturing and inspiring young minds by openly discussing my own missteps. Whether it’s speaking at high schools monthly, participating in panels at our restaurant or giving guest lectures at UCSF, I seize every opportunity to impart wisdom gained from my failures. By equipping students with this knowledge, I empower them to make informed decisions and contribute to pushing the world forward.
What is groundbreaking about your menu?
Our revolutionary offering is inclusivity. Regardless of dietary preferences or restrictions, whether vegan, vegetarian or otherwise, we pride ourselves on crafting dishes specifically tailored to meet your needs. Each item isn’t just a modification of an existing dish; it’s a unique creation designed from the ground up to cater to your dietary requirements.
Ditas Marin | 562 Bridgeway, Sausalito CA 94965 | 628.261.9267 | info@ditasmarin.com | nikitakhandheria@ditasmarin.com | www.ditasmarin.com | @ditas.marin | @nikitalyssa
