Dolores “Dee” Coleman: Dee’s Organic
Eat healthy and well with this organic food provider.
What sets your approach to clients apart?
We are fortunate enough to have a wide age range of clients, from our school lunch recipients to guest of our larger catered events. We always strive for the best and locally sourced ingredients. The same is true for our youngest clients — theirs is a farm-to–lunch-box approach. By sourcing from our local collegiate organic garden, we are able to pick the best and freshest ingredients, at the best times.
What are you doing to stay connected to the community?
Outside of using our local collegiate organic farm, we serve a large portion of several districts’ school lunches. We learn the most from our younger clients, and they truly keep us connected to the community.