Celebrate Lunar New Year at iChina

In celebration of Lunar New Year, iChina, a refined Chinese dining concept located in Westfield Valley Fair in Santa Clara, will be introducing a Cantonese inspired menu for the auspicious festival. Curated by its talented Michelin-led culinary team, iChina’s Lunar New Year menu will be offered January 20th through February 5th in addition to the regular dinner menu.

The special menu will feature several gourmet dishes such as Braised South African Abalone made with Iberian ham, faat choy, and broccoli; Live Boston Lobster; Canada Dried Oysters with faat choy and dried scallop; Alaska Silver Cod marinated in a sesame mala sauce; Red Bean Sweet Dumplings served in a tangerine peel soup; and Dungeness Crab Fried Rice made with egg yolk and scallions.

iChina is open daily for lunch (11:00 a.m. – 3:00 p.m.) and dinner (5:00 p.m. – 10:00 p.m.) and is located on the second floor of Westfield. Reservations can be made by visiting iChina’s website.