Join us for the inaugural ‘Brunch Club’ at Ditas!
‘Brunch Club’ is an ode to CEO, Nikita Khandheria’s childhood growing up in India, where going to brunch once a week with her family was one of her happiest memories. No distractions, no planning, just a set time and place to gather together and enjoy her loved ones company. She hopes to bring that familiarity and sense of camaraderie to Ditas, with her upcoming brunch program.
The exceptional culinary team made up of some of the best young talent in the Bay Area, has put together a menu with elevated brunch classics like french style omelettes, chia seed pudding, and various benedicts (caprese, bacon, lobster) to pair with champagne and caviar service. The culinary team prides themselves on taking only the best ingredients and preparing them expertly, heightening the flavors of the already top of the line ingredients. Guests can expect champagne, caviar, live music, and waterfront views for an unforgettable experience to connect with family, friends, business partners and significant others.
Opening Date: September 10th
Hour of operation: 10:30-1:30 Sundays only (expanding to Saturdays shortly thereafter)
Price: $55 per person
Offerings: Live music, full bar (mixologist is developing a special beverage menu for the launch, think high-end takes on your favorite brunch classics), waterfront views, buffet style, memberships to become available in January.
