Get ready for some adventurous culinary happenings this month. Take a drive to Eataly Silicon Valley in San Jose on March 22 for an evening with the Eataly La Scuola chef, who will lead a class on how to make tonnarelli cacio e pepe. Get your tickets online ahead of time and note that seating is first come, first serve. In San Francisco, Argentinian chef Eduardo González is taking over the kitchen at Turntable at Lord Stanley for the month. Inspired by the bistros he helms in Paris, the cuisine will have a French bistro wine bar theme.
